Arepa Venezolana - Venezuelan Style Cornmeal Cake

Arpas are a South American delicacy and are incredibly versatile. They are believed to have been invented by the indigenous residents of the Andes mountains in Venezuela and Colombia. They are usually sold as a street food and are eaten at all points throughout the day as a snack or side dish. 

In Venezuela we usually eat arepa for the breakfast, but it’s not limited to it.  We have infinite options to fill our arepas:

• Shredded beef with avocado Spread (guasacaca) or salsa verde
• Shredded chicken with avocado spread (guasacaca) or salsa verde
•  "Domino" which is black beans and white cheese (could be Paisa White Cheese, Palmita Cheese, Llanero or many more)
• "La Pelua" which is shredded beef and yellow cheese (muenster cheese, gouda cheese, edam cheese or shredded cheddar).
• Our favorite one "Reina Pepeada" which is shredded chicken with avocado

Presentation

• Precooked ready to heat
• 5-Unit Package
• Weight: 20 oz